Restaurant Style Slow-Cooker Dal Tadka

Back when we used to visit the Indian buffet several times a week, one of my favorite dishes was the […]

Pasta Primavera (Fresh Veggie Pasta)

Mom life has really put a halt on my cooking time, not that I’m complaining. We have resorted to eating […]

Subscribe to receive email updates when we post new content!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Cass Clay Cooking will use the information you provide on this form to be in touch with you and to provide updates and marketing.