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Overhead Shot Peanut Butter Cup Overnight Oatmeal with text

Peanut Butter Cup Oatmeal

This peanut butter cup oatmeal is a great make ahead or quick breakfast with only four ingredients. It is a healthy version of a peanut butter cup. Vegan friendly.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 267 kcal

Ingredients
  

  • ¼ cup oats
  • ½ cup milk of choice
  • 1 tbsp peanut butter
  • 1 tbsp chocolate chips
  • ¼ tsp vanilla extract (optional)

Instructions
 

  • For overnight oats: place all ingredients in a jar and seal. Place the in the fridge overnight.
  • For instant oats: Mix oats and milk together in a large microwave safe bowl. Microwave for 60 seconds.
  • Mix the peanut butter in well and place back in the microwave.
  • Microwave in 30 second intervals until the liquid shrinks down and the bubbles slow. If using steel cut oats, this takes about 2 minutes additional.
  • Remove from the microwave and top with chocolate chips.

Notes

We prefer these with steel-cut oats being they're less processed and higher fiber. If you eat them microwave style, the chocolate is melted versus the overnight style will have chocolate chunks you'll eat.

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 28gProtein: 8gFat: 14gSaturated Fat: 4gCholesterol: 2mgSodium: 247mgPotassium: 177mgFiber: 4gSugar: 11gCalcium: 178mgIron: 1mg
Keyword oatmeal, vegan breakfast oatmeal
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