Best Tomato Basil Bruschetta
Tomato season is the perfect excuse to enjoy this tomato basil bruschetta. It's a delicious appetizer for a nice warm day.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 311 kcal
- 5 tomatoes, chopped
- 2 cup fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried basil
- ½ tbsp minced garlic
- 2 baguettes, sliced
Other than the bread, combine all ingredients together in a bowl. Mix well to ensure tomatoes are covered.
Place bowl in refrigerator for at least one hour to allow flavors to marinade. Enjoy over toasted, sliced baguette.
Serving: 1servingCalories: 311kcalCarbohydrates: 56gProtein: 10gFat: 6gSaturated Fat: 1gSodium: 1196mgPotassium: 759mgFiber: 6gSugar: 9gVitamin A: 823IUVitamin C: 34mgCalcium: 188mgIron: 6mg
Keyword bruschetta, tomato basil bruschetta, vegan bruschetta