Easiest Chocolate Bark
This easiest chocolate bark is delicious and so versatile, you'll never have to eat the same kind twice. Mix up the toppings for a new twist every time. This will make approximately 15-20 servings depending on the toppings. Due to the versatility, no nutrition information is displayed as all topping combinations change this significantly.
Ingredients
- 1 cup dark chocolate or semi-sweet chocolate chips
- ⅓ cup roasted nuts
Optional
- toasted coconut
- pepitas
- crushed candy canes
- crushed toffee
Instructions
- Melt chocolate in a microwave safe dish in 30 second increments. Take care to stir between each 30 second interval.
- Line a baking sheet with parchment paper.
- When melted smoothly, pour chocolate on to parchment paper and spread. Don't line the whole pan, but try to make it an even layer (about 1/8-1/4" in thickness).
- Sprinkle toppings of choice. Cool for 30-60 minutes in the fridge to harden.
- Once the chocolate is hardened and set, break into pieces around 3" in size. Store in the fridge until serving.
- Crunchy Almond Joy Bar: Roasted chopped or slivered almonds, pecans, and shredded coconut.
- Crunchy Heath Bar: Crushed toffee, crushed almonds
- Christmas Time: Crushed Candy Canes
- Festive Holiday: Pepitas and Cranberries (or pistachios and raisins)
- Peanut Butter Lovers: Chopped peanut butter cups and crushed peanut butter M&Ms (or Reeces Pieces).
Notes
Nutrition for these is a very rough estimate per serving due to the diverse nature of toppings.
Nutrition
Serving: 1chunkCalories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 1mgSodium: 20mgPotassium: 76mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 30mgIron: 1mg
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