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Chocolate Bark with Sea Salt, Coconut, Almonds, and Pecans

Easiest Chocolate Bark

This easiest chocolate bark is delicious and so versatile, you'll never have to eat the same kind twice. Mix up the toppings for a new twist every time. This will make approximately 15-20 servings depending on the toppings. Due to the versatility, no nutrition information is displayed as all topping combinations change this significantly.
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 20 chunks
Calories 63 kcal


  • 1 cup dark chocolate or semi-sweet chocolate chips
  • cup roasted nuts


  • toasted coconut
  • pepitas
  • crushed candy canes
  • crushed toffee


  • Melt chocolate in a microwave safe dish in 30 second increments. Take care to stir between each 30 second interval.
  • Line a baking sheet with parchment paper.
  • When melted smoothly, pour chocolate on to parchment paper and spread. Don't line the whole pan, but try to make it an even layer (about 1/8-1/4" in thickness).
  • Sprinkle toppings of choice. Cool for 30-60 minutes in the fridge to harden.
  • Once the chocolate is hardened and set, break into pieces around 3" in size. Store in the fridge until serving.
  • Crunchy Almond Joy Bar: Roasted chopped or slivered almonds, pecans, and shredded coconut.
  • Crunchy Heath Bar: Crushed toffee, crushed almonds
  • Christmas Time: Crushed Candy Canes
  • Festive Holiday: Pepitas and Cranberries (or pistachios and raisins)
  • Peanut Butter Lovers: Chopped peanut butter cups and crushed peanut butter M&Ms (or Reeces Pieces).


Nutrition for these is a very rough estimate per serving due to the diverse nature of toppings.


Serving: 1chunkCalories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 1mgSodium: 20mgPotassium: 76mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword chocolate bark, easy chocolate bark, vegan chocolate bark
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