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Vegan and gluten-free tagalongs with oat flour and date syrup

Vegan Copycat Tagalong Cookies

This recipe is a vegan healthy version of the popular tagalong Girl Scout Cookie.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 152 kcal

Ingredients
  

  • 1 cup oat flour either store bought or homemade
  • 2 tbsp date syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • pinch sea salt
  • 2 tbsp peanut butter

Chocolate Dipping

  • 1 ½ tsp coconut oil
  • ¾ cup chocolate chips

Date Syrup

  • 3 pitted dates
  • 1/3 cup water

Instructions
 

Date Syrup

  • Soak dates in warm water for 20 minutes.
  • Grind dates in a food processor or blender with water until smooth.
  • Preheat oven to 350°F
  • Mix together the melted coconut oil, vanilla, oat flour, and date syrup.
  • Using 1 tablespoon scoops, form into cookie shapes. Flatten and then using your thumb, make an imprint in the center. This is where the peanut butter will go.
  • Repeat for all dough.
  • Bake for 15-16 minutes.
  • Remove from oven and cool to touch.
  • Spoon ½ tsp peanut butter into each cookie.
  • Place the cookies in the freezer for 15 minutes to set.

Prep the chocolate dip

  • In a microwave safe bowl, add chocolate and 1.5 tsp coconut oil.
  • Microwave for 30 second intervals stirring in between.
  • Remove the cookies from the freezer and begin dipping them in the chocolate.
  • Spoon chocolate over the top and spread to cover the whole cookie.
  • Repeat for the remaining cookies.
  • Place in the fridge to allow chocolate to set.
  • Enjoy! Store cookies in the fridge for 1 week.

Notes

This recipe can also substitute almond flour to make them paleo friendly.

Nutrition

Serving: 1cookieCalories: 152kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 2mgSodium: 22mgPotassium: 73mgFiber: 1gSugar: 11gVitamin A: 25IUCalcium: 23mgIron: 1mg
Keyword tagalong cookies, vegan girl scout cookie, vegan tagalong cookies
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