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Vegan Pineapple Gelato
Sweet tooth doesn't mean a pint of ice cream. This vegan pineapple gelato is just two ingredients and so delicious.
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Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
bowls
Calories
84
kcal
Ingredients
1x
2x
3x
2
cups
pineapple, chopped and frozen
or use frozen chunks
1
tbsp
lemon or lime juice
Instructions
Cut and freeze pineapple chunks the day before (or use frozen chunks)
Measure out and add ingredients to
food processor
or blender
Pulse until frozen chunks are broken into small pieces
Scrape down the sides as it sticksLet it run until it forms a smooth consistency (see photo above)
Remove from container and serve or freeze for thicker consistency
Notes
You can also dilute this slightly if you have issues with blending. Either let the frozen chunks thaw or splash some water or coconut water in.
Nutrition
Serving:
1
bowls
Calories:
84
kcal
Carbohydrates:
22
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
2
mg
Potassium:
180
mg
Fiber:
2
g
Sugar:
16
g
Vitamin A:
96
IU
Vitamin C:
82
mg
Calcium:
21
mg
Iron:
1
mg
Keyword
gelato, healthy gelato, vegan dessert
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