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Vegan vegetable spring rolls with a spicy thai dipping sauce

Vegan Spring Rolls with Spicy Thai Sauce

These spring rolls are a homemade version of a vegan spring roll at the restaurant with a homemade spicy Thai dipping sauce.
5 from 2 votes
Prep Time 10 mins
Assembly 35 mins
Total Time 45 mins
Course Appetizer
Cuisine thai
Servings 14 rolls
Calories 64 kcal


Spring Rolls

  • 14 pieces Rice Paper one sheet per roll
  • 1 cucumber, cut into matchsticks
  • ½ carrots, bag of matchstick cut
  • 14 pieces grilled asparagus or oven roasted
  • 1 tsp olive oil
  • ½ tsp seasoning salt
  • 1 cup white rice

Spicy Thai Dipping Sauce

  • 1/4 cup water
  • 1 tbsp coconut sugar
  • 1 tsp corn starch
  • ½ tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp ginger paste
  • 1 tsp minced garlic
  • ¼ tsp red pepper flakes


  • Cook rice with 2 cups water - I use a rice cooker or instant pot.
  • Cut up cucumber into matchsticks (normally I cut into quarters and then matchsticks from the quarters).
  • Place asparagus (ends trimmed) on aluminum foil and toss with olive oil and seasoned salt.
  • Grill on high heat for 3 minutes (or bake in the oven for 7 minutes at 350°F).
  • Remove from heat and cut into thirds

Roll Assembly

  • Place a piece of rice paper in a dish of water and allow it to soften
  • Place softened rice paper on a moist cutting board or flat surface.
  • About 1/3 of the way up layer pieces of cucumber (about 6 pieces), carrots (2 large pinches or 2 spoonfuls), 3 pieces of asparagus, and about 2 tbsp of rice.
  • Fold in the sides and then roll. It should be tight, but not so tight the paper rips.
  • Repeat until you have enough rolls, without cutting an additional cucumber, I made 14.

Spicy Thai Sauce

  • To make sauce, mix all ingredients in a bowl.
  • Place bowl in microwave and heat for 1 minute.
  • Remove from heat and stir, place back in for an additional 30 seconds.
  • (If you prefer to not use a microwave, you can make the sauce over a burner on the stove, just heat until sauce thickens).
  • Eat up!


You can use sliced avocado, crispy or browned tofu, and/or rice noodles in these as well. Very accommodating to your taste buds. For a dipping sauce, also try out sweet chili sauce, or even soy sauce if you don't want the kick from the thai dipping sauce.


Serving: 1rollCalories: 64kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 129mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 196IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Keyword copycat vegan snickers, spring rolls, Thai food
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