Copycat Starbucks Irish Cream Cold Brew
Starbucks Irish Cream Cold Brew doesn't have to be a seasonal drink when you can make it at home. This recipe is a copycat for the favorite seasonal drink with homemade syrup.
Ingredients
Irish Cream Syrup
- ¼ cup sugar
- ¼ cup water
- ¼ tbsp cocoa powder
- ¼ tsp vanilla extract
- ⅛ tsp almond extract
Starbucks Irish Cream Cold Brew
- 6 tbsp Irish cream syrup
- 2 ¼ cup cold brew concentrate
- ¾ cup half and half or plant-based cream
- 3 tsp sugar
- ¾ tsp vanilla
- pinch of salt
Instructions
Irish Cream Syrup
- Heat the sugar and water together in a pot on the stove. Heat until the sugar dissolves.
- Once fully dissolved, remove the pot from heat, and whisk the extracts and cocoa powder in.
- Place in an airtight container and store in the fridge for one week.
Starbucks Irish Cream Cold Brew
- Add 2 tablespoons of Irish cream syrup to a glass and then pour ¾ cup cold brew concentrate over top.
- Put ice till the glass is about ¾ full.
- With an immersion blender, blend together the half and half, sugar, salt, and vanilla. Each serving uses ¼ cup half and half, 1 tsp sugar, ¼ tsp vanilla, and a pinch of salt.
- Pour the whipped half and half over the top of the coffee.
- Optional: Dust with cocoa powder and serve!
- You can adjust the flavor by diluting with water or adding more syrup to your taste.
Nutrition
Serving: 1glassCalories: 164kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 26mgPotassium: 79mgFiber: 1gSugar: 21gVitamin A: 214IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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