This vegan Greek frappe is a lighter alternative to the whipped coffee that has taken the world by storm. Shaken instant coffee, sugar, and hot water mixed with milk.
1tbspsugar or coconut sugar(can use 2 for sweeter)
1tbspinstant coffeeor more for stronger coffee
1cupmilk
½cupice
Instructions
In a sealable container, mix together the water, instant coffee, and sugar. Seal the lid and shake vigorously until a thick foam forms.
Add ice to the container and then top with milk.
Mix together and enjoy. It's most easily drank with a straw.
Notes
You can use more of the sugar and/or instant coffee for a sweeter or stronger coffee flavor.You can add in some vanilla extract while shaking, or top with cinnamon to give it a twist.