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stack of vegan peanut butter cookies

Vegan 4 Ingredient Peanut Butter Cookies

These easy one bowl peanut butter cookies are the EASIEST cookies you'll ever make. Delicious and quick, they're great for a pantry-friendly dessert in a pinch.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 151 kcal

Ingredients
  

  • 1 cup peanut butter
  • ¼ cup maple syrup add one tablespoon for slightly sweeter
  • 3/8 cup oat flour
  • ¾ cup wheat flour
  • ¼ tsp vanilla optional
  • pinch sea salt optional for topping

Instructions
 

  • Preheat oven to 350°F.
  • If making oat flour, add oats to a food processor or coffee grinder. Blend until smooth.
  • In a mixing bowl, combine all ingredients (start with ½ cup of all-purpose flour) except sea salt. Mix together until dough ball forms. If it is really sticky, slowly add the remaining ¼ cup of flour. This can also be done in a stand mixer with a paddle attachment.
  • Once it's well mixed and formed a uniform dough, using a cookie scoop or 1 tablespoon sized spoon, scoop dough onto a lined baking sheet.
  • Bake the cookies for 12-15 minutes. You want to remove them just as they start to turn golden brown on the top, if you leave them too long, they will start to get dry.
  • Allow to cool and then enjoy!

Notes

You can sub more all purpose flour for the oat flour, but I like to use some oat flour for a bit of fiber. You can also use more oat flour, but they'll get drier so you may want to add a small spoon of coconut oil as well.

Nutrition

Serving: 1cookieCalories: 151kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 80mgPotassium: 142mgFiber: 1gSugar: 5gCalcium: 16mgIron: 1mg
Keyword 4 ingredient peanut butter cookies, peanut butter cookies, vegan peanut butter cookies
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