4-Ingredient Vegan Chocolate Strawberry Ice Cream
Ice cream is so delicious, but loaded with unhealthy fats and sugars. This vegan chocolate strawberry ice cream is healthy, free of all the added sugar, and based with fruit! Only 4 ingredients away from satisfying dessert.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 2 bowls
Calories 315 kcal
2 bananas sliced and frozen 1 cup frozen strawberries 2 tbsp chocolate chips ½ cup coconut milk canned
Freeze the bananas and strawberries if you haven't already gotten them frozen. They should be close to solid.
Add all fruit to blender or food processor . Top with chocolate chips and coconut milk. Blend until smooth and all fruit has been broken down. Add more coconut milk if it's too thick.
Scoop into bowls and serve! You can also place in the freezer for 30 seconds to let it solidify more if it's quite loose.
Serving: 1 bowl Calories: 315 kcal Carbohydrates: 44 g Protein: 4 g Fat: 16 g Saturated Fat: 13 g Cholesterol: 2 mg Sodium: 19 mg Potassium: 657 mg Fiber: 5 g Sugar: 27 g Vitamin A: 109 IU Vitamin C: 53 mg Calcium: 45 mg Iron: 3 mg
Keyword chocolate strawberry ice cream, strawberry chocolate ice cream, vegan chocolate strawberry ice cream, vegan ice cream