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–+ servings
close up peanut butter chocolate nice cream topped with chocolate chips

Dark Chocolate Peanut Butter Nice Cream

This vegan friendly dark chocolate peanut butter nice cream is a great dessert for hot days.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 2 bowls
Calories 168 kcal

Ingredients
  

  • 2 bananas, frozen and sliced
  • 1 tbsp dark chocolate syrup
  • 1 ½ tbsp peanut butter powder or regular peanut butter
  • ¼ cup milk

Instructions
 

  • Freeze sliced bananas for at least 4 hours prior to use.
  • Add ingredients to a blender or food processor.
  • Grind until smooth. If you prefer a thinner texture, add more milk.
  • Scoop into serving dishes and top with chocolate chips.
  • Serve or place in the freezer for 15 minutes to firm up prior to serving.

Nutrition

Serving: 1bowlCalories: 168kcalCarbohydrates: 37gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 57mgPotassium: 485mgFiber: 4gSugar: 21gVitamin A: 125IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keyword chocolate peanut butter nice cream, dark chocolate nice cream, peanut butter nice cream
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