Veggie Burger Pita Wrap
This veggie burger pita wrap is a delicious and quick vegan meal to throw together. Spice up the veggie burger with a pita and enjoy with all the vegetables and sauces.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Main Course
Cuisine American
Servings 2 wraps
Calories 287 kcal
2 whole wheat pitas 2 veggie burger patties ½ cup spinach ¼ cucumber, chopped ½ tomato, chopped ⅛ onion, chopped sauce or spread (guacamole, hummus, teriyaki, ranch) vegetables (mushroom, bell pepper, zucchini, carrots, etc) seasonings (salt and pepper, oregano, basil) shredded cheese
Cook the veggie patties according to package directions (we like to grill if it's warm enough).
Cut up any vegetables for the wrap.
Heat the pita wraps for 10 seconds in the microwave.
Spread any spreads on the pita (guac, hummus, tzatziki).
Add leafy greens and vegetables to the wrap.
Cut up veggie burger and place chunks over the top of the vegetables.
Add any sauces or seasonings to the wrap.
Enjoy immediately!
Serving: 1 wrap Calories: 287 kcal Carbohydrates: 44 g Protein: 17 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 4 mg Sodium: 655 mg Potassium: 494 mg Fiber: 8 g Sugar: 3 g Vitamin A: 986 IU Vitamin C: 11 mg Calcium: 116 mg Iron: 4 mg
Keyword vegan pita sandwich, vegan pita wrap, veggie burger wrap