Mexican Chili Mac
This Mexican chili mac is an easy meal to throw together that is vegan and so delicious! It makes a large portion to feed a family. Great for meal prep!
- 1 lb rotini pasta, cooked according to package directions
- 1/2 large onion, chopped
- 1 red bell pepper, chopped
- 1 can whole kernel corn
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 2 tsp coriander cumin powder (or just plain cumin)
- 1 tsp paprika
- 3 cups of salsa
- 2 tbsp minced garlic
- 1 tbsp olive oil
Cook the pasta according to package directions.
In a large saucepan, heat olive oil. Add garlic, onion, and bell pepper. Brown for 5 minutes until onion becomes slightly translucent.
Mix in the beans, corn, spices, and salsa.
Stir well to ensure spices are well dispersed.
Stir in the pasta and mix well to ensure it's evenly coated.
Continue to cook for another 2-3 minutes.
Dish into serving bowls and serve hot.
Serving: 1bowlCalories: 324kcalCarbohydrates: 61gProtein: 11gFat: 4gSaturated Fat: 1gSodium: 55mgPotassium: 295mgFiber: 4gSugar: 4gVitamin A: 1600IUVitamin C: 27mgCalcium: 32mgIron: 2mg