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One Pot Easy Vegan Chili Mac with Salsa

Mexican Chili Mac

This Mexican chili mac is an easy meal to throw together that is vegan and so delicious! It makes a large portion to feed a family. Great for meal prep!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6 bowl
Calories 324 kcal


  • 1 lb rotini pasta, cooked according to package directions
  • 1/2 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 can whole kernel corn
  • 1 can black beans, drained and rinsed
  • 2 tbsp chili powder
  • 2 tsp coriander cumin powder (or just plain cumin)
  • 1 tsp paprika
  • 3 cups of salsa
  • 2 tbsp minced garlic
  • 1 tbsp olive oil


  • Cook the pasta according to package directions.
  • In a large saucepan, heat olive oil. Add garlic, onion, and bell pepper. Brown for 5 minutes until onion becomes slightly translucent.
  • Mix in the beans, corn, spices, and salsa.
  • Stir well to ensure spices are well dispersed.
  • Stir in the pasta and mix well to ensure it's evenly coated.
  • Continue to cook for another 2-3 minutes.
  • Dish into serving bowls and serve hot.


Serving: 1bowlSodium: 55mgCalcium: 32mgVitamin C: 27mgVitamin A: 1600IUSugar: 4gFiber: 4gPotassium: 295mgCalories: 324kcalSaturated Fat: 1gFat: 4gProtein: 11gCarbohydrates: 61gIron: 2mg
Keyword chili mac, healthy taco pasta, mexican chili mac, vegan chili mac, vegan taco pasta
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