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Chocolate covered strawberries with nuts vegan friendly dessert

Valentine's Day Themed Vegan Chocolate Dipped Fruit

These vegan friendly chocolate dipped strawberries and raspberries are the perfect tribute to Valentine's Day or a special occasion with a loved one.
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Prep Time 30 mins
Cook Time 2 mins
Total Time 32 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 114 kcal


  • 1/4 cup chocolate
  • 1 tsp coconut oil
  • 10 strawberries
  • 20 raspberries

Optional Toppings

  • 1 tbsp crushed cashews or peanuts (optional)
  • 1 tbsp melted white chocolate (optional for drizzling)


  • Wash and dry the fruit well. Allow the fruit to dry at least an hour prior to dipping to prevent any remaining water from getting between the chocolate and the fruit.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • In a microwave safe dish, melt together the coconut oil and the chocolate. Do this in 30 second increments to prevent burning.
  • Mix it well to prevent any lumps.
  • Dip each fruit and use a spoon to drizzle chocolate on hard to reach areas.
  • Place the dipped fruit on the lined baking sheet.
  • Repeat for all the fruit (this will make about 10 strawberries and 10 raspberries or a mix of that).
  • Once they're dipped, put any toppings on (nuts or drizzle).
  • Place the sheet in the fridge for at least 30 minutes to allow the chocolate to set.
  • Serve fresh or store in the fridge for up to 3 days.


Feel free to do this with whatever berry you like. Blueberries are another great option. You can drizzle melted white chocolate over top, dip them in sprinkles or crushed nuts. Fully customizable.


Serving: 1servingCalories: 114kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 1mgSodium: 6mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 20mgCalcium: 15mgIron: 1mg
Keyword chocolate dipped raspberries, chocolate dipped strawberries, vegan chocolate dipped raspberries, vegan chocolate dipped strawberries
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