Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
This healthy yet delicious vegan oatmeal chocolate chip cookie recipe makes about 18-20 delicious cookies.
Ingredients
- 1 cup oats
- 3 tbsp oat flour (can be home ground oats)
- 2 tbsp chia seeds (ground in a grinder)
- 1.5 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp coconut oil
- 1/4 cup peanut butter, creamy
- 3 tbsp maple syrup or liquid sweetener
- 3 tbsp sugar
- 1 tsp vanilla
- 1/2 cup chocolate chips (or more)
Instructions
- Preheat oven to 350°F.
- In a large bowl or stand mixer, mix together the oats, oat flour, chia, cinnamon, and salt.
- Melt coconut oil in a small bowl.
- Stir in the sugar, peanut butter, maple syrup, and vanilla. Mix it well.
- Dump the wet mixture over the dry mixture. Stir it well.
- Fold in the chocolate chips.
- Scoop out 1 tablespoon of the mixture and place on greased or lined baking sheets. Repeat until all dough is on the baking sheets.
- Bake for 11-12 minutes.
- Allow to cool and serve warm. They will keep for 5 days.
Notes
These cookies may look healthy, but they taste amazing. You don't need to sacrifice flavor to get a great cookie, and these vegan chocolate chip peanut butter oatmeal cookies are proof.
Nutrition
Serving: 1cookieCalories: 106kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 1mgSodium: 53mgPotassium: 57mgFiber: 1gSugar: 8gVitamin A: 11IUCalcium: 25mgIron: 1mg
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