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Larabar chocolate coconut

Vegan Chocolate Coconut Copycat Lärabar

Make your favorite flavor of Lärabar at home with just a few ingredients. They save you money and you can store them up to one week in the fridge.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 6 bars
Calories 141 kcal


  • ¾ cup pitted dates noor or medjool
  • ¼ cup pecans
  • ¼ cup cashews
  • cup chocolate chips
  • ¼ cup coconut


  • Soak the dates (if using noor pitted dates) for at least 15 minutes prior to processing. They shouldn't feel hard.
  • Add the dates to a food processor and pulse until they are in pieces and starts to stick together.
  • Add the nuts and continue to pulse until they are broken up.
  • Now dump in the chocolate chips and continue to process until the chocolate chips get slightly broken down.
  • Remove from the processor and flatten into a square or rectangle pan.
  • Place in the fridge for at least 30 minutes prior to cutting.
  • Remove the bars from the pan and enjoy! Place the remaining bars in an air tight container and store for up to a week in the fridge.


Serving: 1barCalories: 141kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 4mgPotassium: 185mgFiber: 2gSugar: 15gVitamin A: 8IUCalcium: 16mgIron: 1mg
Keyword bars, copycat Lärabar, snack bar
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