Vegan Chocolate Coconut Copycat Lärabar
Make your favorite flavor of Lärabar at home with just a few ingredients. They save you money and you can store them up to one week in the fridge.
- ¾ cup pitted dates noor or medjool
- ¼ cup pecans
- ¼ cup cashews
- ⅛ cup chocolate chips
- ¼ cup coconut
Soak the dates (if using noor pitted dates) for at least 15 minutes prior to processing. They shouldn't feel hard.
Add the dates to a food processor and pulse until they are in pieces and starts to stick together.
Add the nuts and continue to pulse until they are broken up.
Now dump in the chocolate chips and continue to process until the chocolate chips get slightly broken down.
Remove from the processor and flatten into a square or rectangle pan.
Place in the fridge for at least 30 minutes prior to cutting.
Remove the bars from the pan and enjoy! Place the remaining bars in an air tight container and store for up to a week in the fridge.
Serving: 1barCalories: 141kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 4mgPotassium: 185mgFiber: 2gSugar: 15gVitamin A: 8IUCalcium: 16mgIron: 1mg