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dalgona coffee whipped instant coffee and milk

Vegan Friendly Healthier Whipped Dalgona Coffee

Dalgona coffee has taken the world by storm, and this healthier version uses less sugar and coffee, but doesn't sacrifice the flavor.
4 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cup
Calories 213 kcal


  • 1 tbsp hot water
  • 1 tbsp sugar or coconut sugar
  • 1 tbsp instant coffee or espresso powder
  • 1 cup milk
  • ice


  • Heat water till about boiling temperature. It will whip better the hotter it is.
  • With a whisk attachment on an immersion blender, stand mixer, or just a hand whisk, beat together the instant coffee, sugar, and water until it is light and fluffy. With an electric mixer this will take about 1 minute. With a hand mixer, expect about 10 minutes.
  • Add milk and ice to a glass. Scoop the whipped coffee over the top.
  • Stir together and enjoy!


You can enjoy this with a ratio of 1:1:1 water, coffee, sugar, but you can also increase the coffee slightly and/or reduce the sugar some and it'll still taste great!
You can add a 1/4 tsp of vanilla or a dash of cinnamon for an additional great flavor. 


Serving: 1glassCalories: 213kcalCarbohydrates: 27gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 107mgPotassium: 499mgSugar: 24gVitamin A: 395IUCalcium: 276mgIron: 1mg
Keyword dalgona coffee, vegan whipped coffee, whipped coffee
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