Vegan tangy garlic tahini dressing is a delicious topping for salads, falafael bowls, or about any other use you may have for a dressing. This recipe uses pantry friendly ingredients, and can be whisked together without any special utensils.
Whisk ingredients together in a small bowl. Use to top salads, falafel, or other dishes. Store in the fridge for up to 1 week in an air tight container.
Notes
Add more water if you want a thinner dressing. Make sure to mix well. Feel free to add more lemon juice to make this more tart. I prefer it to be a bit less tangy but some may like that added pucker!