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vegan tangy garlic tahini sauce

Tangy Garlic Tahini Dressing

Vegan tangy garlic tahini dressing is a delicious topping for salads, falafael bowls, or about any other use you may have for a dressing. This recipe uses pantry friendly ingredients, and can be whisked together without any special utensils.
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Prep Time 5 mins
Total Time 5 mins
Course Ingredient
Cuisine American
Servings 4 servings
Calories 142 kcal


  • 6 tbsp tahini
  • 6 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • ¼ tsp sea salt
  • 1 tbsp lemon juice
  • 2 tbsp water
  • pinch black pepper


  • Whisk ingredients together in a small bowl. Use to top salads, falafel, or other dishes. Store in the fridge for up to 1 week in an air tight container.


Add more water if you want a thinner dressing. Make sure to mix well. 
Feel free to add more lemon juice to make this more tart. I prefer it to be a bit less tangy but some may like that added pucker!


Sodium: 156mgCalcium: 40mgVitamin C: 2mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 113mgCalories: 142kcalSaturated Fat: 2gFat: 12gProtein: 4gCarbohydrates: 6gIron: 1mg
Keyword garlic dressing, tahini dressing, vegan garlic dressing, vegan tahini dressing
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