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Healthy Vegan Falafel Bowl
This falafel bowl is a great plant-based meal including some delicious turmeric rice, pinto bean falafel, easy tahini dressing, and your favorite salad greens.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
American, Middle East
Servings
4
bowls
Calories
543
kcal
Ingredients
1x
2x
3x
¾
cup
Turmeric Rice
5
Falafel Patties
2
tbsp
Tangy Tahini Dressing
1
cup
mixed greens
Instructions
To assemble the bowl, place rice in the bottom of a bowl. Add the falafel patties, mixed greens, and then top the tahini dressing.
Notes
This works great with many types of mixed greens or other veggies like tomatoes and cucumbers.
Nutrition
Calories:
543
kcal
Carbohydrates:
86
g
Protein:
22
g
Fat:
18
g
Saturated Fat:
8
g
Sodium:
642
mg
Potassium:
846
mg
Fiber:
17
g
Sugar:
7
g
Vitamin A:
584
IU
Vitamin C:
9
mg
Calcium:
123
mg
Iron:
7
mg
Keyword
baked falafel, falafel bowl, vegan falafel
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