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vegan morning green smoothie

Fresh Vegan Green Smoothie

This green smoothie is a great combo of fresh fruit and vegetables and tastes like a wonder! Vegan, gluten-free, and full of all things healthy.
5 from 20 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Snack
Cuisine American
Servings 1 smoothie
Calories 264 kcal


  • ½ banana ripe
  • 1 orange peeled
  • ½ mango
  • 8-10 baby carrots
  • 2 large handfuls spinach
  • 1 cup unsweetened coconut water chilled


  • Cut the mango and peel the orange.
  • Add all ingredients to a blender. High power blenders like this work best to get all the ingredients blended finely. If it appears to be too thick, add additional coconut water. The size of the fruit will impact how thick the smoothie is.
  • Pour into a glass and enjoy! You can also add a couple of cubes of ice or use a frozen banana to make this colder, but we find it easiest to drink when it is just slightly chilled.


You can use frozen fruit in place of the fresh, but expect to need more liquid to get it all to blend. 


Sodium: 363mgCalcium: 206mgVitamin C: 137mgVitamin A: 18073IUSugar: 44gFiber: 13gPotassium: 1747mgCalories: 264kcalSaturated Fat: 1gFat: 2gProtein: 7gCarbohydrates: 62gIron: 3mg
Keyword carrot smoothie, fresh fruit smoothie, green smoothie, healthy vegan mango smoothie, orange smoothie, spinach smoothie
Tried this recipe?Let us know how it was!