Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
The new plant-based shaken iced brown sugar oatmilk espresso is a low sugar
Ingredients
Brown Sugar Syrup
- ¼ cup brown sugar
- ¼ cup water
Iced Brown Sugar Oatmilk Shaken Espresso
- 2 tsp instant coffee
- ⅓ cup water
- 2 tbsp brown sugar syrup
- ½ cup oatmilk or more to taste
- ice fill your cup generously
- cinnamon (optional) for dusting
- ¼ vanilla optional
Instructions
Make the Brown Sugar Syrup
- Combine brown sugar and water in a pan. Heat over medium heat until the sugar crystals dissolve.
Make the drink
- Add the instant coffee powder to the water. Stir to combine.
- Pour the brown sugar syrup in the cup. Add ice, cover the top and shake to combine.
- Add as much oat milk over the top and enjoy!
Notes
If you have a light instant coffee or espresso it'll taste more similar to the original, but most instant coffee is dark so it is more similar to traditional espresso drinks.
You can skip the syrup and try to dissolve the sugar directly into the coffee and water, but keep in mind it takes quite some time to dissolve, and it may not fully unless you add it to warm water and then cool it with ice.
You can use as little or as much brown sugar syrup and oatmilk as you'd like.
If you have an espresso maker or a way to make espresso at home, you can substitute in 2-3 shots of espresso for the instant coffee. I don't drink enough drinks with espresso so we haven't made the investment.
Nutrition
Serving: 1drinkCalories: 117kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 77mgPotassium: 146mgFiber: 1gSugar: 21gVitamin A: 246IUCalcium: 195mgIron: 1mg
Tried this recipe?Let us know how it was!