This vegan take on an Indian favorite uses tofu in place of paneer, and cashew cream in place of the dairy cream. It's delicious and will remind you of the buffet.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
You can also use any nut milk or coconut milk in place of the cashew cream. If you also don't want vegan options you can add real paneer in place of the tofu.