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Fresh Salsa Recipe Medium with Tortilla Chips

Fresh Salsa Recipe

This recipe uses fresh ingredients to make a fresh salsa with tomato, onion, garlic, lemon juice, cilantro, jalapeno, cumin, and salt. It's easy and great with tortilla chips or served on a taco.
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 6 servings
Calories 30 kcal

Ingredients
  

  • 5 medium tomatoes
  • 1 medium white onion
  • 1 jalapeno (or two if you prefer more heat)
  • 2 tbsp fresh cilantro
  • 2 tbsp lemon juice
  • 1 tbsp minced garlic
  • 2 tsp coriander cumin powder
  • 1 tsp salt

Instructions
 

  • Wash all produce. Quarter the tomatoes and onion. Roughly chop the jalapeno into a few pieces. Cut stems off the cilantro.
  • Place all ingredients into a food processor.
  • Pulse until roughly chopped pieces remain. You can continue to pulse more or less till the texture is to your liking.
  • Serve fresh or store in the fridge for up to 1 week.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 394mgPotassium: 270mgFiber: 2gSugar: 4gVitamin A: 888IUVitamin C: 21mgCalcium: 17mgIron: 1mg
Keyword fresh salsa recie, fresh tomato salsa, salsa recipe, vegan salsa chili
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