Blueberry Banana Chocolate Baked Oatmeal
This fruity and chocolate chip oatmeal bake is a great breakfast or snack option that can be made ahead of time. Store in the fridge for up to one week. Make it vegan by using vegan chocolate chips, non-dairy milk, and chia seeds instead of egg.
Ingredients
- 3 cup oats
- 1 cup milk of choice (room temperature)
- ⅓ cup coconut oil, melted
- ½ tsp cinnamon
- 1 tsp baking soda
- ⅛ tsp salt
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp chia seeds (or 3 eggs)
- ½ cup blueberries
- 2 ripe bananas, one mashed and one sliced
- 3 tbsp chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease a 9"x9" baking dish.
- Mix chia seeds and 1 tbsp warm water in a small dish and let sit.
- Mix all dry ingredients together in a large bowl.
- Stir in the melted coconut oil and milk.
- Mix in the vanilla extract and maple syrup.
- Add mashed banana, 1/2 of the sliced banana, 1/2 of the blueberries, and 2 tablespoons of chocolate chips to the bowl. Mix well to ensure fruit is well incorporated to the mixture.
- Pour into the baking dish.
- Spread the remaining banana slices, chocolate chips, and blueberries over the top.
- Bake for 35-40 minutes (the top should just start to turn golden brown).
- Dish up and top with milk, or store in the fridge.
Nutrition
Serving: 1servingCalories: 374kcalCarbohydrates: 49gProtein: 7gFat: 18gSaturated Fat: 12gCholesterol: 1mgSodium: 321mgPotassium: 320mgFiber: 7gSugar: 15gVitamin A: 42IUVitamin C: 5mgCalcium: 104mgIron: 2mg
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