Weekend breakfast or meal prepped snacks, this baked oatmeal is for you. With blueberry, banana, and chocolate chips, what’s not to love. I’ve been on a bagel binge for breakfast with the little one because they’re fast and filling. You don’t know a healthy appetite until you’re breastfeeding.
That’s why I decided to make this baked oatmeal. Not only is it great to throw in the fridge and heat up in the microwave, but it is even good cold. I needed something healthier than a bagel for breakfast, and this was it. Although it’s relatively high in sugar, a lot of that comes from the fruit, and it’s also high in fiber.
What you’ll love about blueberry banana chocolate chip baked oatmeal
- It’s vegan friendly. Make it vegan, don’t make it vegan. You can use dairy milk, eggs, and milk chocolate. To make it vegan use chia seeds in place of the eggs, your favorite non-dairy milk, and semi-sweet chocolate chips.
- It’s great for meal prepping. This baked oatmeal works well to bake on Sunday and eat for breakfast throughout the week. You can cut it into smaller pieces to have with a smoothie, eggs, sautéed veggies, etc.
- A healthier alternative to a Sunday brunch. We all love pancakes or french toast, but this baked oatmeal is a healthier alternative that hits a home run on flavor.
How to make blueberry banana chocolate chip baked oatmeal
- Preheat oven to 350°F
- Grease a 9″x9″ pan
- Mix together the dry ingredients
- Add the melted coconut oil and room temperature milk
- Mix in the remaining wet ingredients and mashed banana
- Next mix in the half the sliced banana, half the blueberries, and 2 tbsp chocolate chips
- Top with remaining blueberries, banana slices, and chocolate chips
- Bake for 35-40 minutes
- Serve topped with milk
Delicious baked blueberry banana chocolate chip oatmeal
- 3 cups oats
- 1 cup milk of choice (room temperature)
- 1/3 cup coconut oil, melted
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp chia seeds (or 3 eggs)
- 1/2 cup blueberries
- 2 ripe bananas, one mashed and one sliced
- 3 tbsp chocolate chips
- Preheat oven to 350F
- Grease a 9″x9″ baking dish
- Mix dry ingredients together in a large bowl
- Mix in melted coconut oil and milk
- Stir in vanilla extract and maple syrup
- Add mashed banana, 1/2 of the sliced banana, 1/2 blueberries, and 2 tbsp chocolate chips to bowl
- Stir it all together and add to the baking dish’
- Spread remaining banana slices, chocolate chips, and blueberries to the top
- Bake for 35-40 minutes (the top should start to turn golden brown)
- Dish up and top with milk, or store in the fridge for up to 5 days
Make it vegan by using vegan chocolate chips, chia instead of eggs, and a non-dairy milk.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18.6 g||28.6%|
|Total Carbohydrate 86 g||28.7%|
|Dietary Fiber 10.6 g||42.4%|
|Sugars 18.5 g|
|Protein 14.7 g|
|Vitamin A||Vitamin C|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cass Clay Cooking
You can try different fruit in this, such as strawberries or raspberries. Let me know what you think in the comments below!