Vegan Egg Roll in a Bowl

This vegan version of egg roll in a bowl is a quick and easy meal that is delicious and goes great with a bed of rice, cauliflower rice, or even on lettuce in lettuce wraps.

5 from 8 votes

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Prep Time 10

Total Time 10

Course Main Course

Cuisine American, Chinese

Servings bowls

Calories 196 kcal

Ingredients

16 oz meatless crumbles any vegan meat substitute will do
5-6 cups shredded cabbage
2 tbsp soy sauce or tamari
1 tbsp ground ginger
1.5 tsp ground garlic
¾ cup chopped green onions
sesame seeds (optional)

Instructions

Cook the meatless crumbles according to the package directions in a skillet.
Once the vegan meat is cooked, add the shredded cabbage to the pan. Allow it to start to wilt.
Once the cabbage has started wilting, stir in the spices, soy sauce, and green onions.
Continue to cook until cabbage is nice and soft. If the mixture begins to stick to the pan, stir in 1/4 cup of water.
Top with sesame seeds (optional). Serve over a bed of rice, cauliflower rice, or in lettuce wraps.

Nutrition

Serving: 1bowlCalories: 196kcalCarbohydrates: 17gProtein: 23gFat: 5gSaturated Fat: 1gSodium: 1006mgPotassium: 451mgFiber: 8gSugar: 5gVitamin A: 273IUVitamin C: 36mgCalcium: 49mgIron: 7mg

Keyword egg roll in a bowl, vegan egg roll in a bowl

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