Vegan Roasted Tomato and Mushroom Risotto
A super delicious and classy dish, this vegan oven-roasted tomato and mushroom risotto dish is restaurant quality from your own home. Made with lots of veggies, you can serve this dish to your family knowing you're getting a good amount of healthy veggies.
Ingredients
- 1 onion chopped
- 12 oz cherry tomatoes washed
- 2 tbsp olive oil divided
- 4 cloves garlic minced
- 1 tsp salt divided
- ½ tsp black pepper divided
- ½ cup mushrooms sliced
- 1.5 cups arborio rice
- ¼ cup red wine I use a red blend, but Cabernet, Merlot, or Pinot Noir would work too.
- 3 cups vegetable broth
- ½ tsp dried basil
- 2 cups spinach
Instructions
- Heat oven to 400°F. In an oven-safe baking dish, stir together toamtoes, 1 tbsp olive oil, and ½ tsp salt, ¼ tsp pepper.
- Bake for 25 minutes, until the skins of the tomatoes start to break and blister.
- Chop the onion, wash and chop the mushrooms. Chop the garlic.
- Heat a skillet over medium heat. Add remaining olive oil. Once hot, add the onion and allow it to cook until translucent (about 5-7 minutes).
- Add the garlic and mushrooms. Allow the garlic to become fragrant.
- Next add the rice and heat over medium-high heat for 2-3 minutes.
- Pour the red wine into the pan and allow the alcohol to boil off.
- Next pour over ½ cup of vegetable broth at a time, allowing it to come to a simmer. Stir this regularly to prevent burning. Add an additional ½ cup after a couple minutes, and repeat until you've used 3 cups of broth.
- Continue stirring and allow it to cook down to a thicker texture. Stir in the spinach and allow it to wilt down. Be sure to prevent burning by stirring very regularly. This takes about 18-20 minutes.
- Give it a taste and make sure it's cooked through. Stir in basil, salt, and pepper.
- Serve fresh and hot.
Notes
Feel free to adjust the mushrooms and spinach to your liking. Also, you can sub white wine or skip it altogether, just expect a slightly different flavor profile.
Nutrition
Calories: 390kcalCarbohydrates: 70gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 1311mgPotassium: 435mgFiber: 4gSugar: 5gVitamin A: 2198IUVitamin C: 27mgCalcium: 36mgIron: 4mg
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