In a blender, combine the cocout milk, strawberries, and vanilla extract.
Blend until smooth.
Measure 2 tbsp of chia seeds into a container. Repeat until you have 3 containers.
Divide the blended coconut milk over the three containers. Stir them to ensure all chia seeds get covered.
Cover and place in the fridge for at least 4 hours (or until saturated).
Remove from fridge, add any desired toppings, and enjoy!
Notes
The nutrition facts for this are calculated with whole coconut milk and no toppings. You can also portion this into smaller portions for a smaller breakfast or snacks. Great topping ideas include nuts, cacao nibs, chocolate chips, coconut, fresh fruit, nut butter, jam, hemp hearts, flaxseed, or dried berries. Store in the fridge for up to 3 days.