A cold brew coffee treat that is blended with nutella for the most delicious chocolate hazelnut flavors with just three ingredients. It's gluten-free and can be made vegan.
1tbspnutellasub vegan chocolate hazelnut spread like Nutiva
Instructions
If you have a concentrated cold brew, make sure to dilute it first.
Add ingredients to a blender or using an immersion blender, blend together the cream, coffee, and nutella.
Serve over ice. Enjoy!
Notes
To make this recipe vegan, substitute Nutella for a vegan alternative such as Nutiva or even a homemade nutella and a vegan cream (there are several options at most grocery stores, Sprouts has some shelf stable as well as in the coolers).Feel free to double up the recipe for a bigger drink, or if you want a stronger nutella flavor, double the nutella - it would be more like an iced mocha then.