Long time since I’ve been on here. Let me start with a short update on life since it has really been a LONG time. First off, we’re expecting our second baby! So I took a hiatus from blogging because I was so nauseated and couldn’t hardly handle cooking and basically ate bland boring foods for the first 20 weeks. In the meantime we also bought our first home. Between the move and work that needed to be done in the house before we could really unpack, we’ve actually only been settled in for a little over a month. We also took our first trip back to North Dakota for two weeks in that month, so lucky for us, we’re getting our first dose of really feeling at home in our new house!

Nutella Cold Brew Blended Coffee

On to the recipe. This is one that my husband is ALL OVER. If nutella is in the name, or anything related to chocolate hazelnut, trust me on this, all self control is out the window. He says it was his guilty pleasure before we started dating to go out and get a container and a loaf of potato bread, and eat to his heart’s content. Since we’ve been so busy, coffee has made another appearance in our lives, and blending together nutella and cold brew is the dream come true for him.

The reaction my husband gave when I first had him try this was one that I wish I got from everything I made. I got the look, then a ‘that’s REALLY good’. Followed by him drinking the whole cup in about 2 minutes. I then realized I added another reason why I can’t bring nutella in the house to our list. The nice thing about this recipe is that it is very similar to my Copycat Caribou Coffee Iced Crafted Press recipe but I use half and half or another vegan cream alternative instead of heavy whipping cream in this recipe.

nutella cold brew coffee

What you’ll love about this nutella cold brew blended coffee?

First off, this recipe is only three ingredients. Does it get any easier than that? I hate when I open up other latte and coffee recipes and they require this ridiculous list of ingredients, OR when they require a store bought flavored syrup. I drink coffee, but I get sick of flavors and will never get through a bottle of the flavors.

Also this recipe is really easy to make. You can use a blender, immersion blender, or get out a whisk if you don’t have the other options. The key is to make sure the nutella is well incorporated.

nutella cold brew blended coffee

How to make this nutella cold brew blended coffee?

  1. Measure your cold brew. I use a concentrate usually, so make sure to dilute it first. If you are using a concentrate, follow the package instructions. If you make cold brew at home, follow your maker’s instructions. I’ve had three different cold brew makers (if you are looking to buy one, we had this several years ago but parted with it because we had a TINY kitchen and it took up a good amount of space, but it was by far my favorite cold brew maker I’ve had) and they were all dilution of 1:1 water and coffee except one, which was only about 1 oz cold brew to a cup of water, but each is different.
  2. Add the ingredients to your blender.
  3. Blend until the nutella is no longer visible.
  4. Pour into a glass over ice and enjoy!
chocolate hazelnut cold brew

Related Recipes

Copycat Caribou Coffee Iced Crafted Press
Copycat Starbucks Pumpkin Cream Cold Brew
Copycat Starbucks Salted Cream Cold Foam

nutella cold brew coffee

Nutella Cold Brew Blended Coffee

A cold brew coffee treat that is blended with nutella for the most delicious chocolate hazelnut flavors with just three ingredients. It's gluten-free and can be made vegan.
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 Serving
Calories 180 kcal

Ingredients
  

  • ½ cup cold brew
  • ¼ cup half and half sub vegan creamer
  • 1 tbsp nutella sub vegan chocolate hazelnut spread like Nutiva

Instructions
 

  • If you have a concentrated cold brew, make sure to dilute it first.
  • Add ingredients to a blender or using an immersion blender, blend together the cream, coffee, and nutella.
  • Serve over ice. Enjoy!

Notes

To make this recipe vegan, substitute Nutella for a vegan alternative such as Nutiva or even a homemade nutella and a vegan cream (there are several options at most grocery stores, Sprouts has some shelf stable as well as in the coolers).
Feel free to double up the recipe for a bigger drink, or if you want a stronger nutella flavor, double the nutella – it would be more like an iced mocha then. 

Nutrition

Serving: 1drinkCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 35mgPotassium: 212mgFiber: 1gSugar: 10gVitamin A: 215IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Keyword chocolate, chocolate hazelnut cold brew, cold brew, nutella, nutella cold brew
Tried this recipe?Let us know how it was!

I’d love to hear your thoughts on this recipe in the comments below! Hope you like it as much as my husband. 🙂

Cassie

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