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Pomegranate Holiday Salad with Homemade Balsamic Vinaigrette.

Vegetarian Pomegranate Holiday Salad

This vegetarian pomegranate holiday salad is a delicious vegetarian salad that includes pecans, feta, pomegranate arils, and a homemade balsamic dressing.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad
Cuisine American
Servings 4 salads
Calories 257 kcal


  • 1 whole pomegranate arils
  • ½ bunch of kale, chopped
  • 1 head of romaine, chopped
  • ½ cup chopped pecans
  • ¼ cup feta

Balsamic Dressing

  • ¼ cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • ½ tsp minced garlic
  • salt and pepper


  • Make the dressing by whisking all ingredients together in a bowl.
  • Wash and chop kale and romaine leaves.
  • Cut open pomegranate and remove seeds.
  • Mix chopped kale and romaine together in a bowl. Sprinkle pomegranate arils over top.
  • Next sprinkle the feta and pecans over top. Mix well and divide into bowls.
  • Top with balsamic dressing to taste.


Serving: 1saladSodium: 154mgCalcium: 70mgVitamin C: 9mgVitamin A: 1361IUSugar: 3gFiber: 2gPotassium: 122mgCholesterol: 8mgCalories: 257kcalSaturated Fat: 4gFat: 26gProtein: 3gCarbohydrates: 6gIron: 1mg
Keyword holiday salad, pomegranate salad
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