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plant based strawberry coconut chia pudding

Lazy Vegan Strawberry Coconut Chia Pudding

Strawberry coconut chia pudding is a healthy on the go breakfast. It's quick with just a few minutes of prep time and is ready to go in the morning.
4.98 from 42 votes
Prep Time 5 mins
4 hrs
Total Time 4 hrs 5 mins
Course Breakfast, Snack
Cuisine American
Servings 3 bowls
Calories 385 kcal


  • 1 can coconut milk 15 oz
  • 6 tbsp chia seeds
  • 1 cup frozen strawberries
  • ½ tsp vanilla extract

Optional Toppings

  • fresh fruit
  • 1 tsp hemp hearts
  • 1 tbsp coconut
  • 1 tbsp chopped nuts
  • 1 tsp maple syrup or agave


  • In a blender, combine the cocout milk, strawberries, and vanilla extract.
  • Blend until smooth.
  • Measure 2 tbsp of chia seeds into a container. Repeat until you have 3 containers.
  • Divide the blended coconut milk over the three containers. Stir them to ensure all chia seeds get covered.
  • Cover and place in the fridge for at least 4 hours (or until saturated).
  • Remove from fridge, add any desired toppings, and enjoy!


The nutrition facts for this are calculated with whole coconut milk and no toppings. You can also portion this into smaller portions for a smaller breakfast or snacks. 
Great topping ideas include nuts, cacao nibs, chocolate chips, coconut, fresh fruit, nut butter, jam, hemp hearts, flaxseed, or dried berries. 
Store in the fridge for up to 3 days.


Serving: 3bowlsSodium: 21mgCalcium: 182mgVitamin C: 30mgSugar: 2gFiber: 9gPotassium: 451mgCalories: 385kcalSaturated Fat: 25gFat: 35gProtein: 7gCarbohydrates: 17gIron: 6mg
Keyword chia pudding, coconut chia pudding, strawberry chia pudding, vegan chia pudding, vegan strawberry chia pudding
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