Bhindi masala is a north Indian curried okra dish that serves well with flatbread or naan. This dish is vegan.
A delicious, veggie packed buddha bowl inspired by Mediterranean flavors will leave you satisfied. Vegan friendly.
Aloo mutter is a spinoff of aloo jeera (Indian curried potatoes and peas with cumin seeds). This dish is a dry sabzi, meaning it doesn’t have a sauce. It goes great with roti or naan.
Authentic Indian style dal tadka is a favorite among vegetarians. This instant pot version will take you less than a half hour to get restaurant style curried lentils.
Quinoa black bean taco filling is a great plant-based alternative to beef or other taco fillings. Its great over nachos, in tacos, and even burritos.
Vegan lentil quinoa slow cooker sloppy joes are a delicious alternative to the typical beef sloppy joes. Simply dump in a crockpot and go!
This vegan tomato basil soup is a delicious soup with a slight kick from the roasted red pepper. Don’t let your summer harvest go to waste, whip up some of this soup for a delicious meal.
Pesto zoodles are a healthier alternative to pesto patsta, packed full of vegetables and homemade cashew pesto. Vegetarian and vegan friendly (sub the parmesan for vegan parmesan – lots of recipes or even store bought options).
Best Restaurant Style Dal Tadka