My kiddo is about to begin preschool. I can’t believe it. Seriously, where has time gone. One thing I keep thinking about is what can I send her to school,…
Posts tagged cass clay cooking
Three Ingredient Sunrise Smoothie [V, Oil-Free, GF, Refined Sugar-Free]
The end of the third trimester is among us and I’ve been craving all sorts of food. I know many women get to the point where they get so full,…
Peanut Butter Chocolate Chip Cookies [V, Oil-Free, GF, Refined Sugar-Free, WFPB]
We’ve been trying to watch our sugar intake and reduce the amount of oil we cook with, which can be a bit of a challenge when they are two of…
Fudgy Pumpkin Swirl Brownies [V] [GF] [Oil-Free]
I love pumpkin season because there are so many ways to enjoy it. In desserts is my favorite, but coffee, and even savory recipes can all include pumpkin. This recipe…
Easy Baked Sweet Potatoes [V] [GF]
Fall is here, which means we’re getting into all the favorites. Pumpkin, apples, sweet potato, soup, and changing colors. One of the many fall things I love is sweet potatoes….
Best Vegan Pesto Pasta [GF,] [V]
This pregnancy has been so interesting and one flavor I can’t get enough of is pesto. Since trying Trader Joe’s vegan basil pesto pasta, I’ve been using it in almost…
Fresh Fig Arugula Salad [GF] [Vegan Option]
One thing I really love about living in San Diego is all the fresh produce that’s available and locally grown. Coming from the midwest, it’s a big change because the…
Pumpkin Muffins with Streusel [GF option, Vegan]
Pumpkin season is here, whether you like it or not. I love pumpkin season because fall is one of my favorite times of year. I’m still getting used to the…
Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
I have been on an oatmilk kick lately, and really love it in tea and coffee. My particular favorite has been making lattes with oatmilk because it’s so thick and…
Simple Restaurant-Style Vegan Thai Pangang Curry
I’ve noticed as I look back through my recipe timeline that we eat in phases. Typically we go through a phase of one food then move into something else, and…