Raspberry Blended Margarita

Blended Raspberry Margarita

Looking through some of my favorites I saw this. Now of course I cannot have one of these for awhile yet with my growing belly, but doesn’t mean I can’t share for you all to enjoy.

This is perfect for a day where you can be outside enjoying some sun, or stuck inside wishing it were summer. 😉

It’s quite simple to make your own margarita at home. I blend mine, but if you don’t have a blender, you can use a shaker and serve over ice.

Preparation Time: 5 minutes
Total Time: 6 minutes
Servings: 2 (or one large one)


10 oz raspberries (I prefer fresh, but frozen also work)
4 oz tequila silver (1/2 cup)
2 oz Cointreau
2 oz lime juice
3 Tbsp simple syrup (substitute sugar if you don’t have simple syrup)
1 cup ice (use less if berries are frozen


  1. Add all ingredients to blender and blend until smooth and no ice chunks remain
  2. If you are using a shaker, you’ll need to mash your berries prior to shaking
  3. Add berry puree and liquid ingredients to a shaker and shake for about 10 seconds
  4. Serve over ice


You can swap out raspberries for blueberries, strawberries, blackberries, or mixed to your pleasure.

Let me know what you think!
– Cassie

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