Raspberry Blended Margarita

blended-raspberry-margarita
Blended Raspberry Margarita

Looking through some of my favorites I saw this. Now of course I cannot have one of these for awhile yet with my growing belly, but doesn’t mean I can’t share for you all to enjoy.

This is perfect for a day where you can be outside enjoying some sun, or stuck inside wishing it were summer. 😉

It’s quite simple to make your own margarita at home. I blend mine, but if you don’t have a blender, you can use a shaker and serve over ice.

Preparation Time: 5 minutes
Total Time: 6 minutes
Servings: 2 (or one large one)

Ingredients

10 oz raspberries (I prefer fresh, but frozen also work)
4 oz tequila silver (1/2 cup)
2 oz Cointreau
2 oz lime juice
3 Tbsp simple syrup (substitute sugar if you don’t have simple syrup)
1 cup ice (use less if berries are frozen

Directions

  1. Add all ingredients to blender and blend until smooth and no ice chunks remain
  2. If you are using a shaker, you’ll need to mash your berries prior to shaking
  3. Add berry puree and liquid ingredients to a shaker and shake for about 10 seconds
  4. Serve over ice

Substitution/Adjustments

You can swap out raspberries for blueberries, strawberries, blackberries, or mixed to your pleasure.

Let me know what you think!
– Cassie

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