Since moving to California, I sadly cannot consume coffee anymore. I have had it as a treat, but it’s no longer a routine morning ritual for me. One thing I miss dearly is my pumpkin coffee. Fall is just better with pumpkin spice, and I’m so excited to have found a delicious alternative like this. It tastes just like a pumpkin spice latte, but is made with tea and vegan ingredients. Just try it yourself and you’ll see. I have added this back into my daily routine.

Vegan Pumpkin Spice Latte

Starbucks may be the king of Pumpkin spice, but you can make a healthier and lower sugar version at home that tastes so delicious and will make you feel warm on the coolest of days. What I also love about this is that you can get the light foamy texture that they get through frothing with an immersion blender or regular blender. I use a blend of coconut milk and almond milk in this to get the creaminess but not make it too heavy. You can use any milk you like for this recipe, but I’ve found this combo is just perfectly creamy.

Pumpkin Spice Tea Latte

What you’ll love about this vegan pumpkin spice latte with black tea?

  1. It’s a pumpkin spice latte without the espresso. Skip the high dose of caffeine and enjoy this tea version of your favorite drink.
  2. No refined sugar. Sweetened with maple syrup, there is no refined sugar in this drink.
  3. Vegan! You can make this vegan with maple syrup and any non-dairy milk.
  4. Creamy and warming. The perfect texture for a cool fall morning, with all the delicious flavors of pumpkin spice.
Pumpkin Spice Latte with Tea

How to make this vegan pumpkin spice latte with black tea?

  1. Heat 1/2 cup of water in the microwave till hot. Add 2 black tea bags to that and allow it to steep for 4-5 minutes.
  2. In a small saucepan, heat non-dairy milk, pumpkin puree, maple syrup, and pumpkin spice over medium until it starts to steam. Heat this to your liking – I can’t handle high heat so I don’t let it boil.
  3. If you like it a bit foamy, blend it or use an immersion blender and allow it to get thick and bubbly. Pour it over the top of the black tea.
  4. Enjoy!

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Vegan Pumpkin Spice Latte

Vegan Black Tea Pumpkin Spice Latte

A delicious vegan tea drink made with pumpkin spice flavors and a delicious creamy frothy milk.
5 from 45 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cups
Calories 285 kcal

Ingredients
  

  • ½ cup water
  • 2 bags black tea
  • ½ cup coconut milk
  • ½ cup almond milk
  • 1.5 tsp pumpkin puree
  • ¾ tbsp maple syrup
  • ¼ tsp pumpkin pie spice

Instructions
 

  • In a mug, heat water in microwave for 90 seconds. Add the tea bags and allow it to steep for 4-5 minutes.
  • In a small saucepan, heat milk, pumpkin puree, maple syrup, and pumpkin pie spice until steamy.
  • If you want it frothy, blend in a blender or with an immersion blender.
  • Remove the tea bags and pour the pumpkin spice milk over the tea.
  • Enjoy!

Notes

For a lighter latte, use almond milk or other nut milk. You can also use typical dairy milk for a non-vegan version. 

Nutrition

Serving: 1cupCalories: 285kcalCarbohydrates: 15gProtein: 3gFat: 26gSaturated Fat: 21gSodium: 185mgPotassium: 249mgFiber: 1gSugar: 9gVitamin A: 1151IUVitamin C: 1mgCalcium: 187mgIron: 4mg
Keyword pumpkin spice latte, pumpkin spice tea latte, starbucks copycat recipe
Tried this recipe?Let us know how it was!

Did you try this vegan pumpkin spice tea latte? I’d love to know what you thought of it in the comments below or through a star rating! This helps me improve recipes for future, and I love to hear any comments or feedback. Thanks for reading.

Cassie

(Visited 121 times, 1 visits today)

25 Comments

  1. Zach Hammond November 14, 2020 at 3:14 am

    5 stars

    Reply
  2. Sebastian November 14, 2020 at 9:24 pm

    5 stars

    Reply
  3. Tori S November 15, 2020 at 6:24 am

    5 stars

    Reply
  4. Lorianna November 15, 2020 at 11:59 am

    5 stars

    Reply
  5. erotik izle November 16, 2020 at 6:04 pm

    5 stars
    Very interesting subject, appreciate it for putting up. Lisa Jarrid Weingartner

    Reply
  6. Ellynn December 8, 2020 at 9:54 am

    5 stars
    Glad to see that this site works well on my iPhone. Loved the recipe.

    Reply
  7. Gwen December 8, 2020 at 12:18 pm

    5 stars
    Thanks! Gwen

    Reply
  8. Teresa December 8, 2020 at 7:03 pm

    5 stars

    Reply
  9. porno December 9, 2020 at 1:32 am

    5 stars
    Hey, thanks for the article. Thanks Again. Really Cool. Drusi Hodge Sadoc

    Reply
  10. Nancy December 9, 2020 at 7:00 am

    5 stars
    Great recipe!

    Reply
  11. Torrie December 9, 2020 at 1:39 pm

    5 stars

    Reply
  12. Lucas December 10, 2020 at 9:34 am

    5 stars

    Reply
  13. Beau December 23, 2020 at 11:53 am

    5 stars
    This was so good, can’t wait to make it again next weekend!

    Reply
  14. lavonne trinca December 31, 2020 at 8:45 am

    5 stars
    You have a quality site, I congratulate you on this

    Reply
  15. Emily January 17, 2021 at 9:35 am

    5 stars
    This was so delicious! I skipped the coconut milk and stirred in a small amount of cashew cream. It was still great! A great way to enjoy a PSL without all the caffeine.

    Reply
  16. Elena January 18, 2021 at 4:09 am

    5 stars
    This was so good! So perfect for a cool night.

    Reply
  17. Cardell January 19, 2021 at 7:09 am

    5 stars
    I decided to switch from coffee to tea. This drink is SO good, and I really don’t miss the coffee.

    Reply
  18. Edward January 30, 2021 at 10:41 pm

    5 stars
    My girlfriend was craving a PSL and we had everything to make this recipe. She loved it! Thanks!

    Reply
  19. Santego January 31, 2021 at 7:15 am

    5 stars
    My girl loved this, couldn’t believe how easy it was!

    Reply
  20. Austin January 31, 2021 at 3:15 pm

    5 stars
    My wife loves this. Treated her to it this morning and she was so happy with it!! Definitely keeping this one in my favorites list.

    Reply
  21. Catie February 1, 2021 at 3:11 pm

    5 stars
    This is my favorite warming drink! Thanks!

    Reply
  22. Theresa February 6, 2021 at 6:36 pm

    5 stars
    I may be basic, but I loved this and a good PSL. Doesn’t matter if it’s the middle of winter, I’m always game for one, and this was surprisingly delicious!

    Reply
  23. Claudia February 10, 2021 at 3:17 pm

    5 stars
    This is so delicious. I have stopped drinking espresso and coffee, but glad to still enjoy a PSL (even if it’s not fall anymore).

    Reply
  24. Natasha February 13, 2021 at 5:42 am

    5 stars
    Yum! I had a can of pumpkin left in my pantry and tried this. I know what I’m doing with the rest of it now.

    Reply
  25. imha firmalarıı April 2, 2021 at 7:12 pm

    5 stars
    Hello There. I found your blog using msn. This is an extremely well written article.
    I will make sure to bookmark it and come back to read more of your useful information. Thanks for
    the post. I’ll definitely comeback.

    Reply

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